Our lamb is carefully selected from various farms and small holdings. Rather than be tied to one supplier, we have our own buyer with a wealth of farming knowledge, who travels to markets both locally and further afield to source only the best British Lamb , this ensures quality week in week out. These non-intensively farmed grass fed lambs are hung for 10 days before sale to ensure a deep taste and tender meat.

All our Lamb holds the EBLEX quality standard mark .

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